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Pad Thai Sauce
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Pad Thai Sauce

Price: $5.50

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Direction: Soak dry rice noodles in hot tap water for 40 minutes, drain. Heat 1 tbsp vegetable oil in a frying pan. Cook 6 oz sliced chicken or tofu over medium heat. Add egg, one-handful noodles and 2 oz THAI & TRUE Pad Thai Sauce. Stir-fry, add bean sprouts, green onion. Serve with optional ground peanut and lime wedge.

Shake well before using and refrigerate after opening.

Ingredients: vinegar, paprika, fish sauce, sugar and tamarind juice. About 5 servings.

Distributed by:
SAWATDEE CORP.
Lake Oswego, OR 97034
Phone: 503-319-3150


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